WOOD WARPING NIGHTMARES...........
Improperly dried or stored wood may suffer from cracks
and deformations due to shrinkage, while it may twist, bow, crook or warp
caused by a combination of shrinkage and swelling. This is caused by the
moisture content (MC) of the wood. The higher this content the greater the
chance that one or more of these negative effects will occur. In addition
wood taken from the outer rings of the log (called sapwood) is more sensitive to
distortion than wood taken form the core of the log (heart wood).
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EFFECTS OF THE
PROBLEM RESULTING FROM IMPROPER DRYING OR STORAGE.
Distortion of flat
and square wood as affected by the annual rings. The white boxes
indicate from which part of the log the wood was cut. The
figures A thru C show the shrinkage in drying from green to
oven-dry condition. |
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A = boards taken
from the outer rings of the log (sapwood)
B = square beam
taken from the outer rings of the log (sapwood)
C = board taken
from the core of the log (heart wood)
D = square
beam taken from core of the log (heart wood)
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The moisture content is measured as the ratio of the
weight of the free water in a given piece of wood to the weight of the wood
when it is completely dry (oven dried, or kiln dried) and is usually
expressed as a percentage.
The "green" wood of a freshly felled tree may have an MC
anywhere in the range 30% to over 200%, depending on the species (hardwood
(1) is far less receptive for a high MC than soft wood). Almost all of his
water must be removed from the wood before it is fit to be used for its
particular intended purpose (for instance; wood for furniture shall be dryer than wood for
railway ties).
(1) Teak, Merbau, Iron wood, Bangkirai and Mahogany are
the hardwoods that we use. Coconut wood is a soft wood.
Wood
for structural purposes is considered dry when a moisture content lower than
20% is achieved. This implies that all of the free water has been removed
and only bound water remains, starting some 10% below the fiber saturation
point. (Saturation point is defined as the boundary between free water and
bound water, which is around 30%).
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FREE WATER AND
BOUND WATER IN WOOD |
Cracks and warping will occur in the saturation zone (between 30% and
100%, shown in red), NOT in the bound water zone
(yellow),
provided the wood is properly dried in
an autoclave (kiln dried), a process that may take 4 to 7 weeks,
depending on the type of wood.
Furthermore, wood is a cellulose material which behaves
somewhat like a sponge, so that even wood which has been kiln dried down to
say 7% may in fact later reabsorb water from the atmosphere so as to reach
an equilibrium state. Actually all
wood is constantly gaining or losing water to or from the environment, in
other words, the moisture content of wood changes as the relative humidity
changes. Coats of varnish or paint can slow the process but cannot stop it.
As the moisture content of improperly dried wood (or
green wood) changes, so does the wood expand or contract, potentially
producing all manner of disastrous defects (wood warping and wood cracking
nightmares).
Most of the wood (2) for our bungalows and cottages is kiln
dried to an MC of 12%. When arriving at destination this MC may have
increased to a maximum of 20% depending on the humidity of the environment.
This MC percentage of 20% is still 10% lower than saturation point, thus in
the bound water (technically dry) zone and in conclusion
safe against cracking and warping.
The wood that we use is kiln dried to
15% MC.
(2) Not all wood requires kiln drying. Kiln
drying is a time consuming and expensive process. Wood that is either not a
crucial structural part of the house and/or not visible to the eye would not
require kiln drying. As such we are able to reduce cost and time.
The nightmare of the wood supplier............our digital moisture meter
!!!!!!